Careers

If you are a self motivated and enthusiastic individual with a background in hospitality, we would love to hear from you.

Please send your resume and cover letter to careers@sydneyrestaurantgroup.com.au

Please be sure to detail which position you are applying for.


CURRENT VACANCIES:

 

Chefs - Ripples Milsons Point

Ripples Milsons Point is currently seeking a Chef de partie, Commis Chef and Breakfast Chef.
We are looking for candidates that are able to demonstrate the following:

  • Minimum 1 -2 years experience in a similar role
  • Ability to multitask, to work in a fast paced environment and remain calm under pressure
  • Reliable, punctual and trust worthy
  • High standard of personal presentation and hygiene
  • Must work well in a team environment
  • Positive attitude and passion for cooking
  • Sound understand of HACCP & Food and Safety regulations and requirements
  • Flexibility to work a rotating roster including weekends and public holidays

You must have the legal right to work in Australia. 

To join our dynamic restaurant group please send your resume and cover letter to careers@sydneyrestaurantgroup.com.au.

Please ensure to specify which role you are applying for.

We look forward to hearing from you.