Group reservations are available for bookings from 11 - 24 guests for lunch or dinner and guests will be seated in the main alfresco dining area. The banquet menu applies to all group bookings of 11 or more guests and most dietary requirements can be accommodated on request.
The banquet menu is priced at $69 per person inclusive of 8 signature dishes designed for sharing. Beverages are charged on a consumption basis selected from our wine list and BYO is available (champagne and wine only). Corkage is charged at $12 per bottle.
Group reservations for breakfast are available Monday to Friday, information available on request.