Menu
BREAKFAST
7
Sourdough Toast
House made mixed berry jam (v)
7
12
Bircher Muesli
Berry compote, mixed berries (v)
12
8
Ham & Cheese Croissant
Parma ham & smoked cheddar cheese
8
12
Honey Ricotta Toast
Caramelised pineapple, walnuts (v)
12
12
Banana Bread
Coffee butter, whipped cream, amaretto crumble (v)
12
18
Brioche French Toast
Chantilly crème, berry compote, cinnamon crumble, banana, strawberries (v)
18
22
Ripples Breakfast
Poached eggs, bacon, sautéed mushrooms, hash brown, roasted tomato, grilled sourdough
22
19
Cured Salmon
Poached eggs, crème fraîche, pickled red cabbage, capers, brioche
19
18
Smashed Avocado
Poached eggs, feta, radish, pine nuts, toast (v)
18
19
Caprese Breakfast Toast
Parma ham, mozzarella, tomato concasse, brioche
19
18
Eggs Benedict
Grilled sourdough, hollandaise
18
choice of ham, bacon, smoked salmon or spinach
Sides
3
Egg (x1)
3
5
Eggs (x2)
5
4
Sautéed Spinach
4
4
Hash Browns (x2)
4
4
Roasted Tomatoes
4
5
Avocado
5
5
Bacon
5
5
Smoked Salmon
5
5
Sautéed Mushrooms
5
Nibbles
9
Garlic Bread
Kaffir lime salmoriglio dressing (v)
9
12
Bread & Olives
Grissini, sourdough, focaccia, mixed marinated olives, extra virgin olive oil, balsamic vinegar (v)
12
16
Parma Ham Croquetas
Smoked paprika dip
16
16
Calamari Fritti
Sichuan pepper, aioli
16
18
Grilled Vegetables
Ricotta cheese, mint, vincotto reduction (v)
18
Entrees
4 ea
Sydney Rock Oysters
Shallot dressing, lemon (gf)
4 ea
Add our Ripples Bloody Mary Shot 3.5
22
Octopus
Kipfler potatoes, chorizo, salsa verde, olives
22
26
Seared Tuna
Pickled cauliflower, orange, pistachios, yuzu, anchovy emulsion
26
25
King Prawns
Spicy mayonnaise, puffed quinoa, lemon zest (gf)
25
22
Chicken Liver Parfait
Toasted brioche, pickled cucumber
22
19
Eggplant Parmigiana
Provolone cheese, Napolitana sauce (v)
19
22
Buffalo Mozzarella
Cherry tomato salad, onion marmalade, toasted brioche (v)
22
20
Stuffed Zucchini Flowers
Goat's cheese, mint, fig jam (v)
20
Mains
28
Casarecce Pasta
Sicilian pesto, ricotta salata, olives (v)
28
32
Busiate Pasta
Octopus, crab, mussels, zucchini purée, bottarga
32
26
Ripples Fish & Chips
Tartare sauce, lemon
26
34
Barramundi
Sicilian caponata, chickpea fritters, horseradish sauce (gf)
34
38
Whole Baby Snapper
Sun-dried tomatoes, lemon, thyme, olive dust (gf)
38
32
Pork Belly
Carrot purée, confit mushrooms, baked apple & ginger, roasted hazelnuts (gf)
32
34
Half Roast Chicken
Carrots, onions, baby cos lettuce (gf)
34
36
250g Sirloin
Grilled broccoli, macadamia, smoked yoghurt, peppercorn sauce (gf)
36
72
Whole Lamb Shoulder
Lentils, rosemary potatoes (serves two)
72
Sides
8
Mixed Leaf Salad
Carrot, lemon vinaigrette
8
9
Rocket
Pear, balsamic reduction, extra virgin olive oil
9
9
Roasted Cocktail Potatoes
Rosemary, sage
9
9
Green Beans
Roasted almonds, balsamic & hazelnut dressing
9
8
Potato Chips
8
Dessert
15
Hazelnut Panna Cotta
Melted chocolate, meringue (gf)
15
15
Tiramisù
15
15
Ricotta Cheesecake
Berry compote, fresh berries
15
10
Affogato
Vanilla ice-cream, espresso, biscotti
10
Add liqueur (Frangelico, Amaretto, Kahlua, Cointreau) 14
12
/
18
/
24
Cheese
Choose 1, 2 or 3 cheeses
12
/
18
/
24
Beverages
Ripples Milsons Point is both fully licensed and BYO wine and champagne. Corkage is $12 per bottle. Our wine list boasts a selection of local and international wines that have been selected to complement the menu.
Group Reservations
Group reservations are available for groups of 11-24 guests for lunch or dinner and guests will be seated in the main alfresco dining area.
Group reservations for breakfast are available Monday to Friday, information is available on request.
