Menu
BREAKFAST
7
Sourdough Toast
House made mixed berry jam (v)
7
12
Bircher Muesli
Berry compote, mixed berries (v)
12
8
Ham & Cheese Croissant
Parma ham & smoked cheddar cheese
8
16
Pancakes
Peanut butter mascarpone, fresh strawberries, maple syrup (v)
16
12
Banana Bread
Coffee butter, whipped cream, amaretto crumble (v)
12
18
Brioche French Toast
Chantilly crème, berry compote, cinnamon crumble, banana, strawberries (v)
18
22
Ripples Breakfast
Poached eggs, bacon, sautéed mushrooms, hash brown, roasted tomato w grilled sourdough
22
19
Cured Salmon
Poached eggs, crème fraîche, beetroot powder w potato cake
19
18
Smashed Avocado
Poached eggs, feta, cherry tomatoes, sunflower seeds, olive dust, toast (v)
18
19
Caprese Breakfast Toast
Parma ham, mozzarella, tomato concasse, brioche
19
18
Eggs Benedict
Grilled sourdough, hollandaise
18
choice of ham, bacon, smoked salmon or spinach
Sides
3
Egg (x1)
3
5
Eggs (x2)
5
4
Sautéed Spinach
4
4
Hash Browns (x2)
4
4
Roasted Tomatoes
4
5
Avocado
5
5
Bacon
5
5
Smoked Salmon
5
5
Sautéed Mushrooms
5
Nibbles
9
Garlic Bread
Salmoriglio dressing (v)
9
12
Bread & Olives
Grissini, sourdough, focaccia, mixed marinated olives, extra virgin olive oil, balsamic vinegar (v)
12
16
Parma Ham Croquetas
Smoked paprika dip
16
18
Calamari Fritti
Sichuan pepper, aioli
18
18
Seafood Bruschetta
Fresh sardines, tomatoes, mussel & bonito powder w spicy mayonnaise
18
Entrees
4.5 ea
Sydney Rock Oysters
Ponzu dressing, sesame oil, shallots
4.5 ea
Add our Ripples Bloody Mary Shot 3.5
24
Octopus
Tortilla, pickled onion, nduja, curry popcorn, beetroot purée
24
26
Kingfish ceviche
Capsicum, celery & grapes (gf)
26
26
King Prawns
Spicy mayonnaise, puffed quinoa, lemon zest (gf)
26
23
Veal Saltimbocca
Parma ham, sage & vincotto
23
22
Eggplant Parmigiana
Provolone cheese, Napolitana sauce (v)
22
22
Burrata
Tomato gazpacho w flatbread (v)
22
22
Stuffed Zucchini Flowers
Goat's cheese, mint, fig jam (v)
22
Mains
28
Sedanini Pasta
Wild mushrooms, porcini mushroom sauce & stracchino (v)
28
32
Busiate Pasta
Octopus, crab, mussels, zucchini purée, bottarga, chilli oil
32
28
Ripples Fish & Chips
Tartare sauce, lemon
28
36
Barramundi
Potato cream, asparagus, fennel, caper leaves & mint (gf)
36
38
Whole Baby Snapper
Sun-dried tomatoes, lemon, thyme, olive dust (gf)
38
34
Pork Belly
Leek, puffed quinoa, caramelised peach, buttermilk & tomato powder (gf)
34
34
Half Roast Chicken
Polenta, grilled witlof, black olives & salsa verde
34
38
250g Sirloin
Grilled corn, piperade & tarragon (gf)
38
76
Whole Lamb Shoulder
Lentils, rosemary potatoes (serves two)
76
Sides
10
Roasted Carrots
sumac, hazelnut
10
10
Rocket
Pear, balsamic reduction, extra virgin olive oil
10
10
Roasted Cocktail Potatoes
Rosemary, sage
10
10
Baked cauliflower
Béchamel, walnuts & tomato powder
10
9
Potato Chips
9
Dessert
16
Semifreddo
Chocolate, marshmallow, strawberry coulis & puffed rice
16
16
Tiramisù
16
16
Passionfruit bavarois
Mango & whipped cream
16
12
Affogato
Vanilla ice cream, espresso, biscotti
12
Add liqueur (Frangelico, Amaretto, Kahlua, Cointreau) 16
12
/
18
/
24
Cheese
Choose 1, 2 or 3 cheeses
12
/
18
/
24
Beverages
Ripples Milsons Point is both fully licensed and BYO wine and champagne. Corkage is $12 per bottle. Our wine list boasts a selection of local and international wines that have been selected to complement the menu.
Group Reservations
Group reservations are available for groups of 11-24 guests for lunch or dinner and guests will be seated in the main alfresco dining area.
Group reservations for breakfast are available Monday to Friday, information is available on request.
