Menu
BREAKFAST
7
Sourdough Toast
House made mixed berry jam (v)
7
12
Bircher Muesli
Berry compote, mixed berries (v)
12
8
Ham & Cheese Croissant
Parma ham & smoked cheddar cheese
8
16
Pancakes
Peanut butter mascarpone, fresh strawberries, maple syrup (v)
16
12
Banana Bread
Coffee butter, whipped cream, amaretto crumble (v)
12
18
Brioche French Toast
Chantilly crème, berry compote, cinnamon crumble, banana, strawberries (v)
18
22
Ripples Breakfast
Poached eggs, bacon, sautéed mushrooms, hash brown, roasted tomato w grilled sourdough
22
19
Cured Salmon
Poached eggs, crème fraîche, beetroot powder w potato cake
19
18
Smashed Avocado
Poached eggs, feta, cherry tomatoes, sunflower seeds, olive dust, toast (v)
18
19
Caprese Breakfast Toast
Parma ham, mozzarella, tomato concasse, brioche
19
18
Eggs Benedict
Grilled sourdough, hollandaise
18
choice of ham, bacon, smoked salmon or spinach
Sides
3
Egg (x1)
3
5
Eggs (x2)
5
4
Sautéed Spinach
4
4
Hash Browns (x2)
4
4
Roasted Tomatoes
4
5
Avocado
5
5
Bacon
5
5
Smoked Salmon
5
5
Sautéed Mushrooms
5
Nibbles
9
Garlic Bread
Kaffir lime salmoriglio dressing (v)
9
12
Bread & Olives
Grissini, sourdough, focaccia, mixed marinated olives, extra virgin olive oil, balsamic vinegar (v)
12
16
Parma Ham Croquetas
Smoked paprika dip
16
16
Calamari Fritti
Sichuan pepper, aioli
16
18
Grilled Tomino Cheese
Pearl barley crackers, leek, pecans & pear (v)
18
Entrees
4 ea
Sydney Rock Oysters
Ponzu dressing, sesame oil, shallots (gf)
4 ea
Add our Ripples Bloody Mary Shot 3.5
22
Octopus
Tortilla, pickled onion, nduja, curry popcorn, beetroot purée
22
26
Kingfish ceviche
Capsicum, celery & grapes (gf)
26
25
King Prawns
Spicy mayonnaise, puffed quinoa, lemon zest (gf)
25
22
Beef Cheek Filo
Smoked eggplant purée, pickled radish, mustard leaves
22
19
Eggplant Parmigiana
Provolone cheese, Napolitana sauce (v)
19
22
Buffalo Mozzarella
Cherry tomato salad, onion marmalade, toasted brioche (v)
22
20
Stuffed Zucchini Flowers
Goat's cheese, mint, fig jam (v)
20
Mains
28
Casarecce Pasta
Sicilian pesto, ricotta salata, olives (v)
28
32
Busiate Pasta
Octopus, crab, mussels, zucchini purée, bottarga, chilli oil
32
26
Ripples Fish & Chips
Tartare sauce, lemon
26
34
Barramundi
Silverbeet, asparagus, green pea, beurre blanc sauce (gf)
34
38
Whole Baby Snapper
Sun-dried tomatoes, lemon, thyme, olive dust (gf)
38
32
Pork Belly
Mixed beans, chickpea & pearl barley, fresh melon, buttermilk & chive oil
32
34
Half Roast Chicken
Polenta, grilled witlof, black olives & salsa verde
34
36
250g Sirloin
Grilled broccoli, macadamia, smoked yoghurt, peppercorn sauce (gf)
36
72
Whole Lamb Shoulder
Lentils, rosemary potatoes (serves two)
72
Sides
9
Roasted Carrots
sumac, hazelnut
9
9
Rocket
Pear, balsamic reduction, extra virgin olive oil
9
9
Roasted Cocktail Potatoes
Rosemary, sage
9
9
Baked cauliflower
Béchamel, walnuts & tomato powder
9
8
Potato Chips
8
Dessert
15
Profiteroles
Coconut ice cream, crème pâtissière
15
15
Tiramisù
15
15
Ricotta Cheesecake
Berry compote, fresh berries
15
10
Affogato
Vanilla ice cream, espresso, biscotti
10
Add liqueur (Frangelico, Amaretto, Kahlua, Cointreau) 14
12
/
18
/
24
Cheese
Choose 1, 2 or 3 cheeses
12
/
18
/
24
Beverages
Ripples Milsons Point is both fully licensed and BYO wine and champagne. Corkage is $12 per bottle. Our wine list boasts a selection of local and international wines that have been selected to complement the menu.
Group Reservations
Group reservations are available for groups of 11-24 guests for lunch or dinner and guests will be seated in the main alfresco dining area.
Group reservations for breakfast are available Monday to Friday, information is available on request.
